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Get Good Before You Get Fancy: You Don't Need All The Bells and Whistles, But You Do Need to Be Great At One Thing...

vidriobrenda

My daughter and I drove 30 miles to a small, family-owned pancake house that was ranked as one of the best in San Diego. From the outside, it was nothing fancy—just a hole-in-the-wall spot.

 

As we sat down, the waitress noticed my daughter was wearing a tiara and asked if it was her birthday. After a few quick exchanges, she brought out our meal—generous portions of delicious food, all served with a side of warmth. Just when we thought the experience couldn’t get any better, she returned, unexpectedly, with a strawberry crepe topped with a candle to celebrate my daughter’s birthday. The entire restaurant joined in singing “Happy Birthday,” turning a simple meal into a moment we’ll always remember.

 

It was the personal touches—small, organic gestures—that made the experience feel so special. What struck me most was how seamless the experience was—from the leadership, to the employees, to the atmosphere.

 

The consistency in the food and service spoke to the deep-rooted culture of this family business. It wasn’t about fancy decor or extravagant gimmicks—it was about being GOOD at what they do and doing it with heart.

 

The simple act of receiving a warm, genuine welcome and great food made me want to shout it from the rooftops. This is exactly what businesses want: customers who are so moved by their experience, they can’t wait to share it with others.

 

Here are the key takeaways that every business can learn from:

 

⭐️⭐️Leadership & Culture Drive Results – It all starts at the top

 

⭐️⭐️⭐️Get Good Before You Get Fancy – You don’t need all the bells and whistles. Focus on being great at your core product or service.

 

⭐️⭐️⭐️⭐️⭐️Empower Employees to Own the Experience – Allow employees to take personal ownership in making moments special for customers. Teach them to embody your brand and culture in every interaction.

 

Ultimately, what made this experience so memorable wasn’t the food (though it was incredible). It was the thoughtfulness, the attention to detail, and the way everyone in the restaurant—from the cooks to the servers—treated us like we were in their home. The world needs more businesses that prioritize these values.

 

 
 
 

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